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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too. Ingredients:
1 lb frozen ravioli (any type you like) |
1/4 cup butter, cut into small patties |
1/2 cup tomato sauce |
1/2 cup freshly grated romano cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Bring 6 quarts of salted water to a boil.
3. Add the ravioli and stir gently until the water returns to a boil.
4. Reduce the heat to a simmer and cook for 3 minutes.
5. Drain the ravioli well and return to the pot with the butter.
6. Stir gently to coat.
7. Lay the ravioli out on a rimmed baking sheet in a single layer.
8. Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
9. Serve with toothpicks.
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