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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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What a tastey dish for lunch! Ingredients:
1 cup cubed cooked chicken |
1 cup diced monterey jack cheese |
1/4 cup diced green chilis, rinsed and drained |
4 flour tortillas, heated (9 inch) |
1/2 cup hidden valley original ranch dressing |
salsa (optional) |
guacamole (optional) |
Directions:
1. Combine chicken, cheese,dressing and chiles together in a bowl.
2. Place about 1/2 cup of chicken mixture on each torilla.
3. Fold in half to seal.
4. Place quesadillas on a baking sheet.
5. Bake at 350 F for 15 minutes or until cheese is melted.
6. If desired garnish with salsa and guacamole.
7. You can put any kind of cheese you like.
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