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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These are wonderful appetizers that can be whipped together fast and baked while you entertain. Or they make just a nice snack for the family. They are great as is , or passed with sour cream, guacamole and salsa separately. Ingredients:
2 cups shredded cheddar cheese |
2 cups shredded monterey jack cheese |
2 (4 ounce) cans diced green chilies, drained |
2 cups milk |
1 cup buttermilk baking mix |
4 eggs, beaten to blend |
1/4 cup salsa |
sour cream (optional) |
guacamole (optional) |
additional salsa (optional) |
Directions:
1. Preheat oven to 425 degrees. Spray a 13x9-inch glass baking dish with nonstick cooking spray. Sprinkle cheeses in bottom. Top with chilies.
2. Combine milk, baking mix and eggs in large bowl and beat until smooth. Carefully pour over chilies and cheese. Top with 1/4 cup salsa.
3. Bake until puffed and golden, 25-30 minutes. Cool 10 minutes. Cut into squares and serve.
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