Baked Prawns With Tomato and Feta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious on pot meal served with bread for mopping up. Ingredients:
2 tablespoons olive oil |
1 yellow onion, peeled and chopped |
2 garlic cloves, peeled and chopped |
4 tomatoes, chopped |
salt and pepper |
12 prawns, shelled, cleaned and deveined |
200 g feta, crumbled |
2 tablespoons italian parsley, chopped |
Directions:
1. Preheat oven to 200 degrees.
2. Heat olive oil in ovenproof pan.
3. Add onion and garlic and saute until soft.
4. Add tomatoes and seasonings and cook for 10 minutes.
5. Add prawns.
6. Scatter feta on top and bake in oven for 10 minutes.
7. Sprinkle with parsley and serve.
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