Baked Potatoes With Sea Salt and Rosemary |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Super easy and delicious! Ingredients:
1 lb small potato |
olive oil |
salt and pepper |
2 sprigs fresh rosemary, leaves |
Directions:
1. Preheat oven to 425. Wash potatoes and boil until almost tender. When done, drain and drizzle with a touch of olive oil; roll in sea salt, a little petter and rosemary leaves. Put potatoes in a roasting pan; bake in oven for 25 minutes, until golden. Or, wrap in aluminum foil and throw on the grill for the same amount of time.
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