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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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this was one of the sides I made on german thanksgiving. its really good but the taste is different it hits your tongue and it jsut has this kool,new flavor that you might not have tasted before. Ingredients:
750 g small potatoes |
7 tbls olive oil |
2 garlic cloves |
1/2 red pepper |
1 red chili |
2 tbls tomato paste |
1 tbls red wine vinegar |
1/2 tsp grated cumin |
pepper |
sea salt |
Directions:
1. preheat oven to 175 celsius (sorry)
2. wash the potatoes
3. mix with 3 tbls spoons olive oil
4. bake potatoes in oven for about 45 min.
5. peel garlic
6. clean pepper
7. take seeds out of chili
8. combine with the remaining ingredients and blend into a puree.
9. serve with the hot potatoes
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