Baked Potatoes Stuffed With Crabmeat |
|
 |
Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
This is great and I even like this by itself!! Ingredients:
6 baking potatoes |
6 ounces crab meat |
1/2 cup half & half |
2 tablespoons butter, melted |
salt, to taste |
cayenne pepper, to taste |
1 onion, grated |
8 ounces cheddar cheese, freshly grated |
Directions:
1. Preheat oven to 375°. Pierce each potato several times with a fork and bake for 45 to 60 minutes. Remove potatoes from oven and cool slightly. Cut each in half and scoop out insides, leaving skins intact. Place potato filling in a medium mixing bowl; set potato shells aside.
2. Reduce oven to 350°. To the potato filling, add crabmeat, half & half, butter, salt, cayenne pepper and onion and whip until smooth. Return potato mixture to potato shells and top with cheese. Bake for 30 minutes or until cheese is bubbly
|
|