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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good. Ingredients:
1 lb ground beef |
1 tablespoon chili powder |
1 cup salsa |
4 hot baked potatoes, split |
1/2 cup shredded cheddar cheese |
Directions:
1. In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
2. Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.
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