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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious! Ingredients:
2/3 cup butter |
2/3 cup all purpose flour |
7 cups milk |
4 large baking potatoes, baked, cooled, peeled & cubed (about 4 cups) |
4 green onions, sliced |
12 bacon strips, cooked and crumbled |
1 1/4 cups shredded cheddar cheese |
1 cup sour cream |
3/4 tsp salt |
1/2 tsp pepper |
Directions:
1. In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.
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