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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 6 |
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1-2 hrs Ingredients:
4 large baking potatoes |
1/2 cup butter |
1/2 cup all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
6 cups milk |
1 cup sour cream |
1/2 cup thinly sliced green onion |
1 cup shredded cheddar cheese |
Directions:
1. Bake potatoes at 350 degrees f for 1 hr.
2. cool completely.
3. peel and cube potatoes.
4. In lg saucepan, melt butter.
5. Stir in flour, salt and pepper until smooth.
6. Gradually add milk.
7. Bring to a boil.
8. cook and stir for 2 minutes or until thickened.
9. remove from heat add sour cream.
10. Add potatoes and green onions.
11. Garnish with cheese.
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