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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is one of my favorite soups. I got this recipe from my most used cookbook. Try using turkey bacon and light/fat free ingredients for a healthier option. Cooking times does not include baking potatoes Ingredients:
12 slices bacon |
2/3 cup margarine |
2/3 cup all-purpose flour |
7 cups milk |
4 potatoes, baked, peeled and cubed |
4 green onions, chopped |
1 1/2 cups cheddar cheese, shredded |
1 (8 ounce) container sour cream |
1 teaspoon salt |
1 teaspoon garlic powder (optional) |
1 teaspoon ground black pepper |
Directions:
1. Cook bacon over medium heat until crisp. Drain, crumble and set aside.
2. In a stockpot, melt margarine over medium heat, add flour and whisk until smooth.
3. Gradually add milk, stir constantly until thickened.
4. Add cubed potatoes, onions and spices. Bring to a boil, stir frequently. Reduce heat and simmer for 10 minutes.
5. Add bacon, cheese and sour cream. Stir until cheese is melted.
6. Serve.
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