 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 24 |
|
I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good. Ingredients:
6 large potatoes |
4 tablespoons butter |
1 1/4 teaspoons pepper |
1/2 teaspoon onion salt |
1/2 teaspoon garlic salt |
1/4 teaspoon parmesan cheese |
sour cream |
Directions:
1. Scrub potatoes throughly, prick several times with a fork.
2. Bake at 400 for 1 hour, or until done.
3. Allow to cool to touch.
4. Cut potatoes in half lenthwise.
5. Carefully scoop out pulp, leaving about 1/4 inch thick shells.
6. Cut each shell lenthwise into 1 inch wide strips.
7. Place on ungreased baking sheet.
8. Brush tops of strips with butter.
9. Sprinkle with seasonings and cheese.
10. Bake at 400 for 10-12 minutes, or until crisp.
11. Serve warm with sour cream.
|
|