Baked Potato Salad Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Incredible baked potato casserole that everyone loves. Great flavors going on here. I take this often to potlucks and am always asked for the recipe. Ingredients:
3 medium sized russet potatoes |
water |
1 teaspoon salt |
2 tablespoons salad oil |
1/2 cup white onion chopped |
1 teaspoon prepared mustard |
1/4 teaspoon celery seed |
2 tablespoons cider vinegar |
1/2 cup green pepper diced |
1/4 cup carrot shredded |
1 cup cheddar cheese grated |
Directions:
1. Put potatoes in a large saucepan with cold water and 1 teaspoon salt then bring to a boil.
2. Cover then reduce heat and simmer 25 minutes then drain and cool.
3. Peel potatoes and slice the set aside.
4. Heat oil in a medium size skillet then sauté onion until soft.
5. Stir in flour, mustard, celery seed and remaining salt.
6. Add 1/2 cup water and vinegar then cook stirring constantly until mixture boils and thickens.
7. Combine potatoes, green pepper and carrots in a bowl then add sauce mixing well.
8. Spoon half the mixture into a shallow baking dish and sprinkle with 1/2 cup cheese.
9. Cover with remaining potato mixture and cheese then bake uncovered at 350 for 20 minutes.
|
|