 |
Prep Time: 100 Minutes Cook Time: 0 Minutes |
Ready In: 100 Minutes Servings: 16 |
|
A great change from the ordinary. Prep time includes chill time Ingredients:
4 1/2 lbs potatoes, peeled and cut into 3/4 inch chunks |
1/4 cup olive oil |
2 envelopes italian salad dressing mix |
1 medium green pepper, chopped |
1 medium sweet red pepper, chopped |
1 bunch green onion, chopped |
2 large tomatoes, chopped |
4 hard-boiled eggs, chopped |
5 bacon, strips cooked and crumbled |
1 1/2 cups mayonnaise |
1 tablespoon vinegar |
1 tablespoon lemon juice |
2 teaspoons dried basil |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
Directions:
1. In a large bowl, toss the potatoes with oil and dressing mixes.
2. Place in two greased 13x9 inch baking pans.
3. Bake, uncovered, at 400 degrees for 45 minutes or until tender.
4. Cool.
5. Transfer to a large bowl; add peppers, onions, tomatoes, eggs, and bacon.
6. Toss gently.
7. Combine remaining ingredients in a small bowl; mix well.
8. Pour over salad and stir gently.
9. Cover and refrigerate for at least 1 hour.
|
|