Baked Potato Pockets With Chili |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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When you have leftover chili, here is a quick recipe to use. Canned chili works well too. The potatoes can be cooked in the microwave, oven bbq, your choice. Ingredients:
2 large baked potatoes |
2 cups chili, leftovers or 2 cups canned chili |
1 cup cheddar cheese, grated |
Directions:
1. Warm the chili.
2. Grate the cheese.
3. Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it.
4. Top with chili and sprinkle with cheese.
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