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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 medium potatoes, peeled & cut into cubes |
1 cup(s) evaporated milk |
1/2 cup(s) sour cream |
1 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
2 cup(s) cheddar cheese shredded |
6 slice(s) bacon cooked & crumbled |
sliced green onions |
Directions:
1. Preheat oven to 350. Grease 3 qt casserole dish.
2. Place potatoes in large sauce pan, cover with water and bring to a boil, cover and cook over med-hi heat for 15-20 min or until tender, drain and return to pan.
3. To potatoes add evaporated milk, sour cream, salt & pepper. Beat with hand-mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
4. Bake 20-25 min or until heated through. Top with remaining 1/2 fo cheese, remaining bacon and green onions. Bake for an additional 3 min or until cheese is melted.
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