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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.Edith Fisher, Leyden, Massachusetts Ingredients:
2 teaspoons dried rosemary, crushed |
2 teaspoons salt |
1-1/2 teaspoons dried oregano |
1-1/2 teaspoons dried thyme |
1-1/2 teaspoon rubbed sage |
1/4 teaspoon ground nutmeg |
1/4 teaspoon pepper |
1 bone-in pork loin roast (5 pounds) |
1 cup sliced onion |
1 cup sliced carrots |
Directions:
1. In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast.
2. Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving. Yield: 12 servings.
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