Baked Pork Chops With Red Potatoes and Garlic |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This is another one of my creations! I loved the colorful presentation that it gave once on the plate! My family thought it was AWESOME! Ingredients:
3 -5 lbs pork chops |
2 cups red potatoes, sliced in circles |
1 yellow bell pepper, sliced in spears |
1 red bell pepper, sliced in spears |
4 garlic cloves (sliced in halves) |
1/2-1 cup water or 1/2-1 chicken broth |
Directions:
1. Season pork chops to taste
2. Cut up red potatoes and season
3. Slice four garlic cloves in halves
4. Slice peppers up into to median size spears
5. In a roast place pork chops at bottom
6. Lay the potatoes on top
7. then add the garlic and peppers atop
8. pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
9. Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
10. Steamed Brocolli makes this dish taste wonderful!
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