Baked Pork Chops & Apple Gravy |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a wonderful and very comforting entree with meat and fruit so you don't have to feel too guilty. I marinate the chops in teriyaki sauce, honey, guldens mustard, black pepper and garlic for at least 3 hours or overnight. Ingredients:
6 pork chops |
2 tablespoons flour |
1/2 teaspoon salt |
1 dash pepper |
1 dash garlic pepper seasoning |
1/2 cup catsup |
1/4 cup brown sugar |
1 tablespoon cherry balsamic vinegar |
1 cup chicken stock |
2 cups applesauce |
1 onion, sliced |
1 granny smith apple, sliced |
Directions:
1. 1.Preheat oven to 350°F.
2. 2.Add pork chops to skillet and brown over medium heat.
3. 3.Season with salt and pepper.
4. 4.Place pork chops in large ceramic casserole dish.
5. 5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
6. 6.Stir until thickened and smooth.
7. 7.Place sliced onions and apples on pork chops.
8. 8.Pour applesauce mixture over pork chops.
9. 9.Bake 45 minutes or until done.
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