Baked Pork Chops and Gravy |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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You make the breading for these mouthwatering pork chops with stuffing mix...it couldn't be easier or more delicious. Ingredients:
1 egg, beaten |
2 tablespoons water |
6 boneless pork chops, 3/4-inch thick |
2 tablespoons all-purpose flour |
1 1/2 cups pepperidge farm® herb seasoned stuffing, crushed |
1 (10.5 ounce) can campbell's® turkey gravy |
Directions:
1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
2. Bake at 400 degrees F for 20 minutes or until the pork is cooked through.
3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
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