Baked Pork Chops and Apples |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I like to make this fruit main dish for company because it can be assembled ahead of time and popped in the oven when guests arrive. Apples and raisins give it a homey flavor. Ingredients:
6 bone-in pork loin chops (3/4 inch thick and 7 ounces each) |
1/2 teaspoon salt |
1 tablespoon vegetable oil |
2 medium tart apples, peeled and sliced |
1/4 cup raisins |
4 tablespoons brown sugar, divided |
1/4 to 1/2 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1 tablespoon lemon juice |
1/4 cup apple juice |
1/4 cup orange juice |
Directions:
1. Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top.
2. Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear.
3. In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving. Yield: 6 servings.
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