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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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I love this chop recipe. They are so tender you don't need a knife. Ingredients:
6 pork loin chops, 1 inch thick |
3 tablespoons brown sugar |
3/4 cup chili sauce |
6 slices onions |
6 lemon slices |
Directions:
1. Place chops in baking pan, salt and pepper to taste.
2. Spread 2 teaspoons brown sugar and 2 T. chili sauce on each chop.
3. top with slice of onion and slice of lemon.
4. Add enough water to reach a level halfway up on chops.
5. Bake, covered, at 350 for 2 1/2 to 3 hours.
6. Uncover last half hour of cooking.
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