 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
Heart healthy recipes Ingredients:
6 lean center-cut pork chops, 1/2-inch thick |
1 medium onion, thinly sliced |
1/2 cup green pepper |
1/2 cup red pepper |
1/8 teaspoon black pepper |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 375°F.
2. Trim fat from pork chops. Place chops in a 13 by 9-inch baking pan.
3. Spread onion and peppers on top of chops.
4. Sprinkle with pepper and salt.
5. Refrigerate for 1 hour.
6. Cover pan and bake 30 minutes.
7. Uncover, turn chops, and continue baking for an additional 15 minutes or until no pink remains.
8. Garnish with fresh parsley.
|
|