 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking. Ingredients:
4 pork chops, 1-inch thick |
1 cup buttermilk |
1 cup unseasoned breadcrumbs |
2 teaspoons dried basil |
2 teaspoons paprika |
1 teaspoon lemon pepper |
1/2 teaspoon garlic salt |
Directions:
1. Place pork chops and buttermilk in a zipper storage bag.
2. Refrigerate for at least one hour, turning bag occasionally.
3. Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
4. In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
5. Remove pork chops from the buttermilk.
6. Dip each pork chop in the crumb mixture and place on prepared baking sheet.
7. Spray pork chops with cooking spray.
8. Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.
|
|