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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket. Ingredients:
4 slices brioche bread |
2 -3 tablespoons butter |
8 plums, ripish,sliced in half and stone removed |
caster sugar or icing sugar, for dusting |
Directions:
1. Preheat your oven, 200C/400F/Gas Mark 6.
2. Butter both side of each slice of brioche and place them on a baking tray.
3. Place the plums, skin side down, on the brioche.
4. Place a tiny drop of butter on each plum and dust with sugar.
5. Bake until brioche is slightly toasted, 10-12 minutes.
6. Serve warm or hot, to make it extra special serve with a little pouring cream.
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