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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 large can(s) crushed pineapple with juice |
3/4 cup(s) sugar |
2 tablespoon(s) cornstarch |
2 eggs well beaten |
1/4 cup(s) water |
1 teaspoon(s) vanilla |
cinnamon |
butter |
Directions:
1. Beat eggs, add sugar and pineapple.
2. Mix cornstarch and water, add to pineapple mixture.
3. Add vanilla.
4. Sprinkle top with cinnamon and dot with butter.
5. Bake 1 hour at 350.
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