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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan Ingredients:
1/4 cup butter, melted |
1/4 cup flour |
4 eggs |
1 cup sugar |
20 ounces crushed pineapple |
1/2 teaspoon cinnamon |
Directions:
1. Pre heat oven to 350.
2. Melt butter and mix in flour and sugar.
3. Beat eggs and to butter/flour mix.
4. Fold in the crushed pineapple.
5. Pour into pan and sprinkle with cinnamon.
6. Bake for 1 hour.
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