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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Love pimiento cheese? This baked version might be even better. It's the perfect appetizer for parties and tailgating and is delicious served with crackers. Ingredients:
1 1/2 cups mayonnaise |
1 (4-ounce) jar diced pimiento, drained |
1 teaspoon worcestershire sauce |
1 teaspoon finely grated onion |
1/4 teaspoon ground red pepper |
1 (8-ounce) block extra-sharp cheddar cheese, shredded |
1 (8-ounce) block sharp cheddar cheese, shredded |
garnish: chopped parsley |
Directions:
1. Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish.
2. Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish, if desired.
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