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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy, quick to prepare and delicious. Given to me by the hostess. Ingredients:
16 ounces cream cheese, softened |
15 ounces cream of celery soup |
8 ounces pepperoni, sliced |
Directions:
1. Soften cream cheese to room temperature.
2. Preheat oven to 350.
3. Dice or halve pepperoni and set aside. (Will not have the same great taste if using turkey pepperoni.).
4. Pour soup into a bowl, add cream cheese & pepperoni and stir well.
5. Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
6. Serve with taco chips, corn chips or assorted crackers.
7. Note: I listed 20 servings or 1/4 cup per person. I doubt that 1/4 cup will satisfy most people!
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