Baked Penne With Tomatoes And Peas |
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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 4 |
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This was fast and easy, we both loved it. Ingredients:
8 ounces penne |
1 cup frozen peas, thawed |
1 cup cherries or 1 cup grape tomatoes, halved |
2 cups bottled pasta tomato sauce |
2 cups shredded low fat mozzarella, divided |
1/2 cup grated parmesan cheese, divided |
Directions:
1. Preheat oven to 450 degrees.
2. Cook pasta according to package.
3. Drain.
4. Meanwhile, toss together peas, tomatoes and pasta sauce.
5. Stir in 1 1/2 cups mozzarella and 1/4 cup Parmesan.
6. Toss pasta with vegetables and sauce; spread in pan coated with cooking spray.
7. Top with remaining cheeses.
8. Bake 15 minutes, or until cheese on top is lightly browned and bubbly.
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