Baked Penne Bolognese Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This recipe is from . It is extremely affordable, quick and tasty. I find you really need the wine for the flavour. Great for leftovers or to freeze. Ingredients:
1 lb dry penne pasta, prepared according to package directions |
8 ounces lean ground beef |
1 onion, chopped |
3 garlic cloves, finely chopped |
1 (12 ounce) can tomato paste |
1 cup warm water |
1 cup milk |
1/3 cup dry red wine or 1/3 cup water |
4 teaspoons beef flavor instant bouillon |
1 tablespoon dried italian herb seasoning |
2 cups mozzarella cheese or 2 cups your favorite cheese |
Directions:
1. PREHEAT oven to 350°F.
2. COMBINE beef, onion and garlic in large saucepan; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink. Drain. Stir in tomato paste, water, milk, wine, bouillon and Italian herb seasoning; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
3. LAYER ingredients as follows in 13 x 9-inch baking dish: half of pasta, half of sauce and half of cheese. Repeat layers; cover.
4. BAKE for 20 to 25 minutes or until heated through.
|
|