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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another recipe for my kielbasa collection! From Hillshire Farm. Ingredients:
1 lb kielbasa, sliced 1/4 inch thick |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 1/2 cups milk |
4 cups cooked penne (8 oz uncooked) |
1 1/2 cups shredded cheddar cheese |
1 1/2 cups french-fried onions |
1 cup frozen peas |
Directions:
1. Preheat oven to 375°F.
2. Spray a skillet with cooking spray and brown kielbasa, drain.
3. In a 3 quart casserole, combine soup and milk.
4. Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
5. Bake 30 minutes or until hot and bubbly.
6. Stir, top with remaining cheese and onions and bake until golden brown.
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