nonstick vegetable oil spray |
8 firm but ripe bartlett pears, peeled, halved, cored |
1 cup packed golden brown sugar |
3 teaspoons ground ginger |
6 tablespoons honey |
3 tablespoons fresh lemon juice |
2 teaspoons grated lemon peel |
10 tablespoons (1 1/4 sticks) unsalted butter |
1 quart vanilla frozen yogurt |
fresh mint sprigs (optional) |
lemon peel strips (optional) |