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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I have not made this but thought it looked interesting (for those of us that like pears that is). It is from our local TV guide from a column called the Chopping Block by Philomena Corradeno Ingredients:
1 (15 ounce) can pears in light syrup |
1 cup biscuit mix |
1/4 cup chopped nuts (walnuts, pecans or almonds) |
1/4 teaspoon cinnamon |
1/2 cup brown sugar |
2 tablespoons butter |
1 teaspoon lemon, zest of |
2 tablespoons fresh lemon juice |
Directions:
1. Drain and chop the pears, 1/2 chunks, reserve 1 cup of syrup.
2. Toss together the nuts, cinnamon, pears& biscuit mix.
3. Place this mixture in a shallow baking dish.
4. in a saucepan combine the pear syrup, brown sugar& butter.
5. Heat to boiling, add lemon zest and lemon juice.
6. Pour over the pears in the baking dish.
7. Bake in 375F oven for 30 minutes serve warm.
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