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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Puts pazzazzzzzzzzzz into your brunch Ingredients:
this sweet frittata has a tender, almost custard like texture. it's perfect for brunch and even makes a great dessert. |
2 firm-ripe pears (about 1 lb. total) |
2 tablespoons butter or margarine |
6 large eggs |
1/3 cup milk |
1/4 cup all-purpose flour |
1 tablespoon granulated sugar |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1/4 cup mascarpone cheese or whipped cream cheese |
1 to 2 tablespoons firmly packed brown sugar |
Directions:
1. Method
2. 1. Rinse, peel, and core pears. Cut fruit into 1/2-inch chunks.
3. 2. In a 9 to 10-inch ovenproof nonstick frying pan over medium-high heat, melt butter; add pears and turn occasionally until lightly browned and tender when pierced, 7 to 8 minutes.
4. 3. Meanwhile, in a bowl, whisk to blend eggs, milk, flour, granulated sugar, vanilla, and salt. Remove frying pan from heat and pour egg mixture over pears.
5. 4. Bake in a 425° (220°C) oven until frittata is golden brown and set in center when pan is gently shaken, 8 to 12 minutes.
6. 5. Cut into wedges to serve. Spoon dollops of cheese onto portions and sprinkle with brown sugar.
7. Makes 4 servings.
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