 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Hereâs a time-saving baked chicken recipe with delicious Thai flavor. Itâs nutty tasting, with a bit of spice. Add a steamed veggie and youâll have a complete meal in moments. âBrenda Hendrickson, Danville, Kentucky Ingredients:
1 can (13.66 ounces) coconut milk |
1 package (3-1/2 ounces) thai peanut sauce mix |
4 boneless skinless chicken breast halves (6 ounces each) |
1 package (8-1/2 ounces) ready-to-serve jasmine rice |
2 green onions, thinly sliced |
spanish peanuts, optional |
Directions:
1. Combine coconut milk and sauce mix in a small saucepan. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
2. Arrange chicken in a greased 11-in. x 7-in. baking dish. Pour sauce over top. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Prepare rice according to package directions. Serve with chicken and sprinkle with onions and peanuts if desired. Yield: 4 servings.
|
|