Baked Peach Pancakes With Honey Raisin Syrup |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
BAKED PEACH PANCAKES WITH HONEY RAISIN SYRUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984. Ingredients:
1/4 cup butter |
1 cup all purpose baking mix |
3/4 cup milk |
4 eggs |
2 medium peaches peeled and thinly sliced |
1/4 cup sugar |
1/4 teaspoon cinnamon |
honey raisin syrup |
1/2 cup honey |
1/4 cup raisins |
1/4 cup margarine |
1/4 teaspoon cinnamon |
Directions:
1. Heat oven to 400 then place 2 tablespoons butter in two pie pans and heat in oven until melted.
2. Beat baking mix, milk and eggs then arrange sliced peaches in each pie pan.
3. Divide batter evenly between pie pans then mix sugar and cinnamon and sprinkle over batter.
4. Bake uncovered 25 minutes then cut and serve with syrup.
5. To make syrup heat all ingredients over medium heat.
|
|