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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I've had baked apples, but baking peaches is a new concept for me. I can't wait to try this. It's from a locah 4-H cookbook. Ingredients:
6 ripe fresh peaches |
3 tablespoons lemon juice |
1/2 cup honey (i plan to try less and work my way up) |
vanilla ice cream (optional) or soy ice cream, as toppings (optional) |
Directions:
1. Wash and peel peaches. Cut in halves. Place peach halves in a 2 quart casserole dish.
2. Mix honey and lemon juice together and pour over peaches.
3. Cover and bake at 350 for 30 minutes or until tender.
4. Serve warm or cold with ice cream. Use the soy to make this dairy-free.
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