Baked Pasta Primavera Casserole |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very easy recipe Ingredients:
1 (26 ounce) jar ragu old world style pasta sauce |
2 cups shredded mozzarella cheese (about 8 oz.) |
1/2 cup grated parmesan cheese |
1 (16 ounce) bag frozen italian vegetables, thawed |
8 ounces ziti pasta or 8 ounces penne pasta, cooked and drained |
Directions:
1. Preheat oven to 350°. In large bowl, combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese. Stir in vegetables and hot pasta.
2. In 2-1/2-quart casserole, spoon pasta mixture; sprinkle with remaining 1 cup mozzarella cheese.
3. Bake uncovered 30 minutes or until heated through.
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