Baked Pasta

Prep Time: 20 Minutes

Cook Time: 35 Minutes

Ready In: 55 Minutes

Servings: 16

Baked pasta with ricotta!

Ingredients:

3 tablespoons extra virgin olive oil, divided

1 cup onion

2 garlic cloves, peeled and minced

1/4 cup sun-dried tomato, drained and chopped

1/8 teaspoon salt

1/8 teaspoon ground black pepper

8 ounces penne pasta

8 ounces fat-free ricotta cheese

1/2 cup fat-free parmesan cheese, grated

1 (15 ounce) bottle light pasta sauce

Directions:

1. Cook pasta.
2. Combine everything into pan.
3. bake.