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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) dry bread crumbs |
1 tablespoon(s) grated parmesan cheese |
1 tablespoon(s) paprika |
1 teaspoon(s) dried basil |
1 pound(s) perch or fish fillets of your choice |
1 tablespoon(s) butter, melted |
Directions:
1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.
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