 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
I found this a while ago and I love it. Perfect, easy breakfast. Ingredients:
3 tablespoons butter |
1/2 cup all-purpose flour |
1/2 cup milk |
2 eggs, beaten |
1 teaspoon white sugar |
1/4 teaspoon salt |
1/4 lemon, juiced (optional) |
1 tablespoon confectioners' sugar, or to taste (optional) |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
|
|