Baked Pancake with Peaches |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt. Ingredients:
1 tablespoon butter |
2 large peaches, peeled and cut into 1/4-inch slices |
1 tablespoon brown sugar |
1 teaspoon ground cinnamon |
3 eggs |
1/2 cup milk |
1/2 cup all-purpose flour |
1 drop vanilla extract |
1 pinch salt |
1 pinch ground nutmeg |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Melt butter in a cast-iron skillet in the preheating oven.
3. Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
4. Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
5. Bake in preheated oven until set in the middle, about 20 minutes.
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