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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I first tried this when I was in high school spending the night at a friend's house. I remember watching, through the oven door window, at the way it puffed up. Sometimes it puffs up HUGE ... sometimes it puffs up lopsided... sometimes it doesn't puff up much at all....why? Who knows! *LOL* This will taste VERY BLAND if you don't add the powdered sugar! I mean, look at the ingredients!! :) Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/2 cup flour |
1/2 cup milk |
2 eggs, beaten |
powdered sugar, for dusting |
Directions:
1. Melt the butter in an 8 or 9 pie pan.
2. While that's melting, mix together the flour, milk and 2 beaten eggs.
3. Batter will be lumpy.
4. Pour over the melted margarine.
5. DO NOT MIX.
6. Bake until sides rise and middle is cooked.
7. 425* oven.
8. 15-20 minutes.
9. Take out of the oven and immediately sprinkle or sift powdered sugar over the whole pancake.
10. (I use A LOT!) Cut into pieces and serve!
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