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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 cup(s) finely crushed cornflakes |
1/4 cup(s) grated parmesan cheese |
1 teaspoon(s) dried basil |
1 teaspoon(s) dill weed |
1 teaspoon(s) paprika |
1/8 teaspoon(s) pepper |
1/2 cup(s) milk |
1 1/2 pound(s) orange roughy fillets |
lemon wedges |
Directions:
1. • In a large resealable plastic bag, combine the cornflake crumbs, Parmesan cheese and seasonings. Place the milk in a shallow bowl. Dip fillets in milk, then place in bag and shake to coat.
2. • Arrange in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Serve with tartar sauce and lemon.
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