Baked Onions With Sour Cream |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Onions with sour cream, brown sugar and lemon juice. If you like onions you should like this. Try to make sure you don't use onions smaller than 3 1/2 inches, or else when you cut off the stems and remove the skin the onion is apt to fall apart on you, would still taste great, but the general appearance wouldn't be the same Ingredients:
4 vidalia onions, 3 1/2 inches in diameter |
1/4 cup softened butter |
1/4 cup sour cream |
2 tablespoons brown sugar |
2 tablespoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons minced parsley |
Directions:
1. Preheat oven to 375'. Place unpeeled onions in a foil lined shallow pan. Bake uncovered for 1 1/2 hours. Meanwhile just before onions are done, combine remaining ingredients except parsley in a small saucepan. Heat on low, stirring occasionally-do not boil. Remove and keep warm. When onions are tender remove from oven. Spear each with a fork and place on a cutting board. Remove foil from pan. Carefully cut off both ends and remove skin. Place back into the baking pan. Pour sauce atop and toss gently to mix. Sprinkle with minced parsley.
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