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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 46 |
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Here is a three ingredient pork chop recipe that's for those nights when you just don't want to cook at all. Its a very simple recipe but a very good one. Anyone can make this! Its just that easy! Ingredients:
6 medium-cut pork chops |
1 can of cream of mushroom soup |
1 can onion soup |
Directions:
1. Brown the pork chops quickly in a frying pan with a non-stick coating or fry with a tablespoon of olive oil.
2. Remove the chops and put them into a casserole dish or an aluminum pan.
3. Mix the two soups together and pour over the chops.
4. Bake at 350 degrees for one hour.
5. Pour the sauce over the chops after serving.
6. (This is great served with mashed potatoes and a green vegetable. )
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