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Prep Time: 5 Minutes Cook Time: 75 Minutes |
Ready In: 80 Minutes Servings: 6 |
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For all you who love okra! This is deliciously different and not slimey!! Ingredients:
2 (10 ounce) packages frozen whole okra, partially thawed or 20 ounces fresh okra, when in season |
salt and pepper |
2 teaspoons margarine or 2 teaspoons butter |
4 slices bacon, cut into 2 inch pieces |
1 1/2 cups sharp cheddar cheese, shredded |
Directions:
1. Rinse okra pods in water to separate.
2. Pat dry.
3. Place okra in a single layer in a greased 9x9x1 3/4-inch baking pan.
4. Sprinkle with salt and pepper; dot with margarine.
5. Arrange bacon pieces over okra.
6. Cover pan tightly with aluminum foil.
7. Bake at 375 degrees for 1 hour.
8. Remove foil from pan and place under broiler until bacon is brown and crisp.
9. Sprinkle cheese over okra and replace foil over pan.
10. Bake 375 degrees for an additional 10 minutes.
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