Baked Oatmeal Carrot Cake Version

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 6

DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not included.

Ingredients:

2 cups rolled oatmeal (not instant)

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup 1% low-fat milk

1/2 cup egg beaters egg substitute

1/2 cup unsweetened applesauce

1/8 cup splenda brown sugar blend

1 teaspoon vanilla extract

1 tablespoon cinnamon

1 -1 1/2 cup carrot, shredded (2 carrots)

8 ounces crushed pineapple

1/4 cup raisins

yogurt or milk, for topping

Directions:

1. Combine wet ingredients.
2. Add dry ingredients.
3. Bake in sprayed 8 pan at 350 for 35-45 minutes.
4. Let cool about 10 minutes to set-up a bit before serving.
5. Serve with yogurt or milk.

By RecipeOfHealth.com