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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A delicious breakfast treat a friend of mine helped me create! Ingredients:
2 med. peaches |
1/2 cup blueberries |
1.5 cups milk |
1 cup plain yogurt |
1 large egg |
1/4 cup brown sugar |
2 cups old-fashioned oats |
1/2 tsp baking powder |
1/4 tsp baking soda |
1/4 tsp salt |
1 tsp ground ginger |
1/4 tsp cinnamon |
Directions:
1. STEP 1: Preheat the oven to 350 degrees. Clean the peaches and cut them into chunks. Place the peaches and blueberries in the bottom of an 8x8 baking dish coated with non-stick spray.
2. STEP 2: In one bowl, whisk together the wet ingredients (milk, yogurt, egg, sugar). In a separate bowl, stir together the dry ingredients (oats, baking powder, baking soda, salt, ginger, cinnamon). Combine the two bowls and stir until evenly mixed. Pour the mixture over the fruit in the baking dish.
3. STEP 3: Cover the dish with foil (to keep the moisture in and steam the oats) and place in the preheated oven. Cook for 20 minutes. Remove the foil at 20 minutes and continue to bake until the top is golden brown (about 25 minutes more).
4. STEP 4: Serve warm with cold milk, whipped cream, vanilla yogurt or just plain!
5. This dish can be refrigerated and eaten either hot or cold throughout the week.
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